With the Coronavirus putting a damper on my social life and my appetite, I’ve decided to collaborate with multiple restaurants within Central Florida in order to introduce some of their delivery and take-out options. Just because we’re quarantined doesn’t mean we still can’t wine-and-dine ourselves…especially when you aren’t the best at cooking—like myself. The first restaurant that I decided to indulge in was one of my favorite steak houses in the Big O, Del Frisco’s Double Eagle Steakhouse.

Del Frisco’s offers the ultimate 3 course meal for as little as $35. Patrons can order in advance, and pick up their orders without having to interact with anyone thanks to their food pick up table located in the restaurant’s parking lot.

The next spot I decided to swing by was Buca di Beppo, an Italian inspired chain that specializes in Italian-American food.

Carbs just so happened to be on my mind that day, so their delicious chicken parmigiana hit the spot, precisely. With the Coronavirus sequestering us to our homes and vehicles, Sonny’s BBQ was the next location I decided to collaborate with.

Just like most fast food restaurants, Sonny’s provides their customers with the ability to order online and through their drive-thu window without leaving their vehicles and remaining 6-feet away.

And lastly, Elize located in Downtown Orlando provided me with a feast fit for a king. Elize is heavily inspired by the Netherlands’s cuisine.

And ironically, I was able to also attend their grand opening back in March as well. Elize offers their customers a collaborative box of tasteful dishes and appetizers that are as delectable as they are visually appealing.

Click here to view their $42 Mediterranean Delight box now, and make sure to practice social distancing…even if it means cheating on that diet you never actually started. – David Plowden, David’s Manor.